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Baker

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About Us

Quality, Tradition, and Reliability.

Supplying Authentic Traditional Artisan Bread in NYC to Local Businesses

MISSION AND VISION

Our mission at Il Forno Bakery is to bring the finest authentic traditional artisan bread in NYC to our community, preserving time-honored baking techniques that have been passed down through generations. We are passionate about crafting bread that not only tastes exceptional but also reflects the rich heritage of traditional baking. While we honor these roots, we also embrace innovation to meet the evolving needs of modern businesses. Our vision is to become the leading Italian bread supplier for restaurants, cafes, hotels, and catering services throughout the Tri-State area. We strive to support our clients’ success through exceptional quality, dependable service, and consistent supply, building long-term relationships grounded in trust and excellence.

WHAT SETS IL FORNO APART

Il Forno sets itself apart with an unwavering commitment to excellence, tailored solutions, and reliable delivery. We offer a wide selection of artisan breads, all crafted using traditional methods that enhance flavor, texture, and freshness. Whether a client needs standard loaves or customized recipes, we have the flexibility to meet unique specifications. Our dedication to using high-quality ingredients and maintaining strict production standards ensures a product that speaks for itself. With our extensive bread catalog, clients can browse a diverse range of breads and rolls, finding what they need for their menus or shelves.

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COMPANY HISTORY

Il Forno Bakery was established with a clear goal: to provide fresh, authentic, and top-tier bread to local businesses in need of reliable suppliers. What began as a humble neighborhood bakery quickly evolved into a trusted name across the Tri-State area. Our steady growth is the result of an unyielding focus on quality and customer satisfaction. Today, Il Forno serves a wide range of businesses, always upholding the standards that earned us our reputation.

HOW WE GOT HERE

Expanded from a small storefront to a full-scale production facility equipped for large-volume orders

Increased our delivery reach throughout NY, NJ, and CT to better serve our growing client base

Introduced an extensive variety of artisanal breads, rolls, and custom-made products to meet the diverse needs of our customers

"Our team works with dedication and pride, crafting each product to meet our high standards. We believe in strong client partnerships and a commitment to excellence"

WHAT WE DO

Discover our range of services, from artisanal bread crafting to reliable wholesale delivery. Il Forno Bakery is dedicated to providing top-quality solutions tailored to meet your business needs.

BREAD MANUFACTURING

Producing high-quality artisan loaves and rolls, like Filone, Puglia, and Multigrain.

WHOLESALE & DELIVERY

Offering reliable delivery across New York, New Jersey, and Connecticut to ensure fresh products for all clients.

CUSTOM ORDERS

Providing clients with flexibility in bread types, sizes, and recipes to fit their needs.

Wholesale & Delivery

TIMELY AND FRESH DELIVERY

Our logistics are designed to prioritize freshness, with efficient delivery routes covering the entire Tri-State area.

Contact us today to get a quote and elevate your menu with our exceptional products