Quality, Tradition, and Reliability
We Are a family-run commercial bakery serving restaurants, cafés, and caterers across New York, New Jersey, and Connecticut – with reliable wholesale bread, delivered fresh every morning.
Our Mission
At Il Forno Bakery, our mission is to bring authentic, traditional artisan bread to the kitchens and communities of New York — preserving time-honored baking techniques that have been passed down through generations.
We’re passionate about crafting bread that not only tastes exceptional but reflects the rich heritage of traditional baking. And while we honor those roots, we also embrace innovation to meet the evolving needs of modern food businesses.
Our vision is to be the leading Italian bread supplier for restaurants, cafés, hotels, and catering services throughout the Tri-State area — supporting our clients’ success through exceptional quality, dependable service, and consistent supply, built on trust and long-term partnership.
How We Got Here
Expanded from a small storefront to a full-scale production facility equipped for large-volume orders
Increased our delivery reach throughout NY, NJ, and CT to better serve our growing client base
ntroduced an extensive variety of artisanal breads, rolls, and custom-made products to meet the diverse needs of our customers
Our team works with dedication and pride, crafting each product to meet our high standards. We believe in strong client partnerships and a commitment to excellence
What We Do
From artisanal bread crafting to reliable wholsale delivery — here’s how we support your business.
BREAD MANUFACTURING
We produce high-quality artisan loaves and rolls in-house every night – including Puglia, Ciabatta, Filone, Multigrain, Sourdough, and more. Every product is baked to repeatable specs for consistent results.
CUSTOM ORDERS
Need a specific size, recipe, or format? We work with clients to match their menu and volume requirements.
WHOLSALE & DELIVERY
We offer reliable early-morning delivery across New York, New Jersey, and Connecticut. Our logistics are designed to prioritize freshness – bread leaves the oven and arrives at your door before service begins.